FAQ

One hundred percent of FIJI Water is from a single source in the pristine, tropical Fiji Islands, an archipelago of over 300 islands nestled in the South Pacific, more than 1,600 miles from the nearest industrialised country. It is bottled at the source in the remote Yaqara Valley on the island of Viti Levu.

An artesian aquifer is a naturally formed underground chamber consisting of layers of permeable volcanic rock that bears water, overlain by protective rock that limits the entry of contaminates into the confined aquifer and pressurizes the chamber. In order to access the water, the rock barrier must be penetrated by a borehole or the creation of a well. FIJI Water comes from an artesian aquifer.

FIJI Water’s pH is 7.7. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases. Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.

FIJI Water contains the minerals silica, magnesium, and calcium. Silica is what gives FIJI Water its soft mouth-feel.

No, FIJI Water packaging is not made with Bisphenol A (BPA), a chemical intermediate used to make plastics and resin. FIJI Water bottles have never contained BPA.

FIJI Water does not come in glass bottles. We bottle our water exclusively in high-grade PET bottles, as that is the optimal packaging that protects the quality of our water (against oxygen migration and carbon dioxide which can effect taste), ensures product safety (no breakage), and minimizes environmental impact.